Buffer Tanks
Production capacity: 480 – 2,400 tons/day
Applications: Tomato, fruit, vegetables, dairy, ketchup, sauces, jams
Durable construction
Manufactured with high‑quality materials for strength and reliability.
Speed adjustment
via PLC for optimal elevator performance.
Customization
Machine size and configuration tailored to meet diverse production needs.
Hygienic design
Ensures the highest quality and effective CIP.
- Can be used for various foods, raw or processed
- Equipped with a spherical spray head and nozzles for thorough cleaning
- Operating capacity ranges from 20 tons/hour to 100 tons/hour each