Ohmic Pasteurizer
Production capacity: 500 – 12,000 kg/hour
Applications: Fruit, vegetables, ketchup, sauces, jams
Sustainable performance
Sterilization using electrical power offers efficient and rapid heating, as well as cost savings.
No product alteration
Preservation of the colour, taste and texture of foods.
High heat-transfer rate
Resulting in rapid heating of the product (6°C/sec).
- High modularity / scalability
- Enables operators to efficiently control parameters via a user‑friendly and intuitive system, improving the overall user experience.
- Heats any type of food with ease, offering unmatched flexibility.