Olimpic SR
For demanding products.
For high‑viscosity products.
Products: High viscosity (tomato, fruit, vegetables, ketchup, sauces, jams)
Production capacity: 5,000 L/hour – 40,000 kg/hour
Hygienic design
Designed to sanitary specifications, in accordance with 3‑A Sanitary Standards.
Easy maintenance
The sterilizer frame is equipped with two lifting devices for simplified maintenance of seals and scraper blades.
Robust design
The Olimpic SR series offers reliable mechanical heat transfer, ensuring durability in food processing.
Multi‑purpose application
Ideal for demanding food products, ensuring complete pasteurization and sterilization.
- Product viscosity: from 100 to 20,000 cP
- Product pressure: up to 20 bar
- Automatic descaling cycle for the heat exchangers’ water jackets
- Available in various sizes, with exchange surface from 0.86 m² to 1.5 m²