Stematic Long Run
Also suitable for very high-viscosity products (creams, béchamel)
Products: Milk & dairy products
Production capacity: 40,000 kg/hour
No degradation or alteration of the product
The organoleptic characteristics of the product are perfectly preserved.
Multi-purpose sterilization
The machine can also process products with very high viscosity, such as creams and béchamel.
High heating capacity
Products can be heated to temperatures above 150°C.
- Ability to reach very high temperatures (above 150°C)
- Capability to process highly viscous products
- Short residence time of the product at sterilization temperature